Eating Disorders from the Inside Out

Max points: 5 Type: TEDx Talk

This talk explores the biological, psychological, and social dimensions of anorexia, showing how brain pathways affect hunger, taste, and anxiety around food. It highlights the daily struggles of those with eating disorders and offers insights into treatment, planning, and support that can make recovery more manageable.

Channel: TEDx Duration: 0:18:48

Questions

1. Which brain region does the speaker identify as signaling hunger and fullness during eating?

Cerebellum Hippocampus Insula Medulla oblongata

2. Why might a person with anorexia choose not to eat before an exam or work task, according to the talk?

To reduce mental 'noise' and think more clearly To avoid stomach aches To improve physical endurance To follow a low-calorie schedule

3. In the restaurant example, what strategy allowed the young woman to participate despite menu changes?

Eating a preplanned backup meal she brought while others ordered Leaving the restaurant immediately Skipping the meal to avoid attention Ordering a random substitute dish

4. Which neurotransmitter's typical pleasure surge during eating is described as 'flat' in anorexia?

Acetylcholine Glutamate GABA Dopamine

5. How does the speaker suggest reframing food for someone with anorexia?

As medicine, like insulin for diabetes As optional if not hungry As a social obligation As a reward after tasks

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